Bangkok Chinatown
Why this tour is popular
- USD 59/person
- ~3.5 hours. Not too tired; just sweet spot
- 15+ tastings — small, big, and drinks are all included
- Run in English by a licensed guide who loves food
- Yummy Passport to keep track of your experience
- Fun Facts — story behind the food to make you go wow, aww, nice. I’ve got to share this back home
The tour in a coconut shell
If you didn't know, Bangkok is known as one of the food capitals of the world. You're in for a treat. Street food here will blow your mind bringing your taste buds to the next level. We design the route with a local food blogger followed by over 1.6 million Thais. Trust us when we tell you this tour will not only show you where the locals truly eat but also give you the back story and the confidence to continue trying out Thai foods while you're in the country.
What you will do
There is no fun in telling you everything and spoiling the whole experience but here are some glimpse of what you will do.
Meeting location
Our tour starts at MRT Wat Mangkorn subway station which literally translated to Dragon Temple Station. Dragon surely eats a lot, and you will too. More details on meeting point and direction will be in your 'boarding pass' after booking confirmation.
Discover one of the world's oldest and largest Chinatowns
Bangkok Chinatown is one of the most important areas of the city dated back to 1782. As you explore the small alleys, you will see old shops selling various products ranging from herbs and Chinese medicine to dried food and seasoning sauces. Look up to see the store name written in Chinese letter. The main road "Yaowarat" is twisted like a dragon and we're taking you right to its tummy packed with food stalls.
Khao Mun Gai: soft and tender chicken rice
After strolling through the market alleys, we'll make our first stop at 'Tan Bo' chicken rice shop to try out one of the most basic Thai-version of all-day breakfast. This soft and tender chicken couple with fragrant rice steamed through local herbs like ginger, garlic, and pandan leave will kick your palate off for the day.
Yen Ta Fo: iconic pink noodle soup
Across the street, there is a 3rd generation Aunty "xxx" noodle stall selling Thailand's iconic pink noodle soup. You will get to see all the various condiments that you can add to season your bowl further. The broth gets its color from fermented red soybean paste. Unlike the squid ink pasta, the color doesn't stain your mouth, all it leaves is just the amazing flavors.
Explore street stalls and comfort snacks
The area is also known as a wholesale market. As we crisscross through the crowd, we'll hit up street stalls along the way to try comfort snacks like pork skewer, meatballs, and local drinks like Thai milk tea or Chrysanthemum tea. Pace yourself here as there are many along the way.
Along the bustling Chinatown
As you walk through the streets trying out snacks, watch out for all the different transportation options, both public and private. There is big bus, small bus, tuk-tuk, taxi, motor-cycle taxi, and boat. Bangkok in the old days had lots of canals like Amsterdam with warehouses along the routes.
The OG steamed bun making
Hidden off the beaten path is the 70-year-old Uncle xxx shop. He is a 3rd generation owner of this hidden away steamed bun shophouse that makes over 1,000 buns a day supplying major restaurants along Yaowarat Chinatown. Watch as he stuffs the fillings and steams some for us to try. Can't be any fresher than that!
Rare find local desserts
No doubt you have heard of 'Mango sticky rice' and it should be on your list because of how good it tastes. However, we'll try to find some other local desserts so you can boast about them back home that you have tried something even more local. 'Khanom bueang' – a crispy crepe, taco-like ancient Thai snack. 'Chao Guay' grass jelly that helps you cool down. 'Khanom Ja Mongkut' – one of Thailand's nine most auspicious royal desserts.
No available slot? How about our Bangrak–Charoenkrung route?
Dietary information
Tell us when you book and we'll plan the stops around you:
Your guide
Trained as a diplomat, Tinn's love for cultural exchange especially through food and fun facts led him to become certified tour guide. He has led multiple groups to open their palate in one of the food capitals of the world.
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A veterinarian turns food blogger; Petch has over 1.6M followers across YouTube, Facebook, Instagram, Tiktok, and X combined. Her eye smile when she tastes something delicious.
Meet the whole team →