Bangrak – the original food stalls of the city

Why this tour is popular
- USD 59/person
- ~3.5 hours. Not too tired; just sweet spot
- 15+ tastings of goodness along the first modern paved road of Thailand
- Run in English by a licensed guide who loves food
- Yummy Passport to keep track of your experience
- Tasty Fun Facts to keep your jaw moving, chewing, and laughing
The tour in a coconut shell
Most tourists pass through this area to get on a river cruise without realizing they have walked through the 1st paved road of Thailand and a century of small cultural melting pot full of food history from Thai, Cantonese, Chinese herb drinks to Thai-Muslim curry, and Indian desserts. Imagine eating out at all these OG shops with their xx years old recipe.
What you will do
There is no fun in telling you everything and spoiling the whole experience but here are some of the foods you will taste.
Meeting location
Our tour starts at BTS Saphan Taksin Skytrain station. More details on meeting point and direction will be in your 'boarding pass' after booking confirmation.

Walk along the 1st paved road of Thailand
Charoen Krung road means 'Road of the prosperous city'. This is the 1st paved road of Thailand using the European standard. It runs along the river right up through Chinatown and ends at the Grand Palace. It was where residents trade, exchange ideas, and eat. Apart from many historical buildings, you will eat out at the OG shops that still stand today watching 3rd generation old-timers make some of these great foods for you. The house recipe together with their smile is simply a sight to see. This is one of the few food areas that you can't miss.

Explore street stalls with comfort foods and snacks
Charoenkrung area is best explored by foot, and you will see food stalls lining up along the road as soon as we turn the first corner from the meeting point. We will start you off with some street snacks like moo pan and a must-try local Chinese herbal drink right out of the old-school faucet. These will surely open your palate before we dive deeper into the neighborhood.

Ba Mee Kai: egg noodle factory
5 minutes down the alley from the main road is this 70-year-old shophouse factory that makes 40–50 kg of egg noodles a day. That's enough for 500 bowls. If we get there in time, we'll see the machine running and workers putting them in bags ready for delivery to noodle shops around the district. Now that you see the egg noodles, we will taste some. Hopefully, you'll love it like the locals do.

Moo Daeng: BBQ pork · congee or pork knuckle
After generations of living side by side, Chinese and Thai culinary traditions have blended into flavors that now feel unmistakably local. Many Thais would think this dish is Thai while its origin is from Southern China where the biggest Thai Chinese ancestry migrated from. Let's see which uncle or aunty shophouse will have space for us to sit in. Look on the wall, most have photographs of local celebrities, local food endorsement awards, or even Michelin Guide stars.
First bus line of the country: Bus No. 1
Going on a bus might be just another day but hopping on the first bus line of the country is something to remember. There are many versions of the bus starting from a small Mercedes back in the day given the road size and population. The bus runs along the river to the Grand Palace area. We will try to catch Bus #1 passing by the first modern shopping mall in Thailand, Central.

Local desserts: ice cream
Plenty of dessert choices around the neighborhood from traditional Thai dessert, Chinese Thai, to Portuguese-inspired egg-yolk desserts. If we manage to catch Bus No. 1, we will take you opposite the Post Office HQ and try out old-school home-made coconut ice cream with iconic red jelly.
No available slot? How about our Bangkok Chinatown route?
Dietary information
Tell us when you book and we'll plan the stops around you:
Your guide

For Chote, food is a taste of home wherever work takes him. Each dish holds a story or memory, and his friends—Thai and international—can never get enough of his cooking.
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